Cuisipro Yogurt Maker

Make yogurt at home with this new electric yogurt maker by Cuisipro. Top with berries, syrup, granola, nuts or seeds. Use in smoothies, sauces, dips and more. Use as a substitute for sour cream or mayonnaise in dips.

Ingredients:

  • 3 cups  Milk of your choice (dairy or non-dairy)
  • 2.5 g Yogurt culture

Directions:

  1. Heat 3 cups of milk of your choice to a temperature of 185-190°F (85–88°C). Stir occasionally.
  2. Remove from heat, and let milk cool down to a temperature of 110-115°F (43-46°C).
  3. Mix 2.5 g yogurt culture to cooled milk.
  4. Pour mixture into heat-resistant containers, secure lids firmly and place into fully expanded Yogurt Maker. Place lid firmly on Yogurt Maker.
  5. Press Start button. Unit will automatically shut off after 10 hours. When complete, remove jars from unit and refrigerate for 6 hours before serving.

Serves: 4 x 5 ½ ounce portions
Prep time: 30 minutes
Cook time: 10 hours
Chill time: 6 hours

Gourmet Village Dips

Gourmet Village Dips are in stock and so easy to make at a moments notice. Cards, jars and gift sets available. Keep a few on hand for quick and easy entertaining.

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Flavoring Your Yogurt

For best results, flavor yogurt after refrigerating for several hours or just before eating. Otherwise, the yogurt may be thin and watery. The
amount of flavoring you add is a matter of personal taste. Here are some suggestions for every 5½ ounce (160 ml) jar:
  • 2 tsp (10 ml) frozen juice concentrate (i.e. apple, orange, pineapple)
  • 1 tbsp. (15 ml) jam, preserves or jelly
  • 1 tsp (5 ml) gelatin or pudding/pie filling powder
  • 1 tsp (5 ml) maple syrup
  • 1 tbsp. (15 ml) applesauce plus raisins and a dash of cinnamon
  • 1 tsp (5 ml) cocoa powder or chocolate or carob syrup
  • 1 tsp (5 ml) instant coffee or espresso powder
  • 1 tbsp. (15 ml) honey
  • 1 tsp (5 ml) vanilla extract

Top yogurt with any of the following:

  • Add fresh fruit for an extra treat
  • Add nuts or sesame seeds for crunch
  • 1 tbsp (15 ml) whole grain cereal
  • 1 tbsp (15 ml) sweetened coconut
  • Granola

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