A great side dish or make ahead and reheat, use a mandolin to slice the potatoes. Ingredients 200g morel mushrooms (fresh) 150g butter 8 desiree potatoes (red skinned with yellow flesh) 3 cloves of garlic 150ml double cream… Read More
163 First St, Orangeville, ON L9W 3J8
519-942-5908
Creamy Mushrooms
Ingredients 500g wild mushrooms (ie. chanterelle, button & portobello) 3 sprigs of parsley 1 red onion 1 small baguette 50g clarified butter Juice of one lemon 200g cream 200ml chicken stock Ground salt and pepper 15ml corn starch… Read More
You’ve got to try this dish on its own or as a side. Ingredients 1 cup cashews ¾ cup water (more for soaking) ½ teaspoon salt 1 clove garlic 1 tablespoon oil 4 large sweet potatoes, spiralized 2… Read More
The best way to eat beets harvested from the garden in the fall. Serve as a side dish, take on a picnic or serve with cold salads. Ingredients 2 pounds Beets ½ cup Brown sugar 1 tbsp. Cornstarch… Read More
Baked Squash
Ingredients 3 Medium butternut squash, halved and seeded 9 tbsp. Butter ½ cup Maple syrup ½ tbsp. Cinnamon ½ tsp. Nutmeg ½ tsp. Salt ½ cup Chopped pecans Directions Preheat oven to 350F. Place squash halves, cut side… Read More
Easy and delicious!
Comfort food is not only nurturing and wholesome, it’s also nutritious, and easily prepared in traditional clay bakers, which slow cook foods to perfection. 100 g thinly sliced onions 100 g thinly sliced leeks 100 g thinly sliced… Read More
Clean out the garden Ratatouille Just as we need to clean out the store for our upcoming move, perhaps you need to clean out your garden (or your neighbour’s garden)? Ingredients 1 lb mild Italian sausage cut into… Read More
Ingredients 5 lbs. Yellow potatoes, peeled and roughly chopped ¾ cup Butter, salted, cubed 8 oz. Cream cheese, cubed ½ cup Cream, 10% 1 tsp Salt and pepper each ** ** In place of plain old salt and… Read More