Pomme Dauphinoise with Mushrooms

Pomme Dauphinoise with Mushrooms

A great side dish or make ahead and reheat, use a mandolin to slice the potatoes. Ingredients 200g morel mushrooms (fresh) 150g butter 8 desiree potatoes (red skinned with yellow flesh) 3 cloves of garlic 150ml double cream… Read More

Creamy Mushrooms

Ingredients 500g wild mushrooms (ie. chanterelle, button & portobello) 3 sprigs of parsley 1 red onion 1 small baguette 50g clarified butter Juice of one lemon 200g cream 200ml chicken stock Ground salt and pepper 15ml corn starch… Read More

Sweet Potato Noodles with Cashew Sauce

Sweet Potato Noodles

You’ve got to try this dish on its own or as a side. Ingredients 1 cup cashews ¾ cup water (more for soaking) ½ teaspoon salt 1 clove garlic 1 tablespoon oil 4 large sweet potatoes, spiralized 2… Read More

Harvard Beets


The best way to eat beets harvested from the garden in the fall. Serve as a side dish, take on a picnic or serve with cold salads. Ingredients 2 pounds Beets ½ cup Brown sugar 1 tbsp. Cornstarch… Read More

Baked Squash

Ingredients 3 Medium butternut squash, halved and seeded 9 tbsp. Butter ½ cup Maple syrup ½ tbsp. Cinnamon ½ tsp. Nutmeg ½ tsp. Salt ½ cup Chopped pecans Directions Preheat oven to 350F. Place squash halves, cut side… Read More

Turnip Apple Bake

Easy and delicious!

Clay Baker Vegetable Casserole

Comfort food is not only nurturing and wholesome, it’s also nutritious, and easily prepared in traditional clay bakers, which slow cook foods to perfection. 100 g thinly sliced onions 100 g thinly sliced leeks 100 g thinly sliced… Read More


Clean out the garden Ratatouille

Clean out the garden Ratatouille Just as we need to clean out the store for our upcoming move, perhaps you need to clean out your garden (or your neighbour’s garden)? Ingredients 1 lb mild Italian sausage cut into… Read More

Make Ahead Mashed Potatoes

Make Ahead Mashed Potatoes

Ingredients 5 lbs. Yellow potatoes, peeled and roughly chopped ¾ cup Butter, salted, cubed 8 oz. Cream cheese, cubed ½ cup Cream, 10% 1 tsp Salt and pepper each ** ** In place of plain old salt and… Read More