Vegan Slow Cooker Quinoa Taco Filling

Great for TACO Tuesday or Meatless Mondays! Ingredients 1 cup quinoa, rinsed 1 cup vegetable broth 2x400g cans black beans or kidney beans 1x400g can tomatoes, diced 1x250g can enchilada sauce 1x400g can corn 3 tbsp. taco seasoning… Read More

Slow Cooker Meat Taco Filling

Slow cooked ground meat filling gives the dish a superior texture and a more intense flavour. Ingredients 2 tbsp olive oil One yellow onion, minced 2 pounds lean ground protein (beef, chicken, turkey or pork will do) 4… Read More

Grilled Soak and Smoke Chicken

Patience is a virtue, especially when making great BBQ. The seductive smell of wood smoke permeates meat over hours of slow, indirect heat, developing compound flavors and textures. Smoking is a great way to turn a relatively cheap… Read More

Grilled Salmon

Grilling doesn’t have to be all about red meat! A fresh cut of seafood is a healthy alternative to wow your family and friends. Ingredients 2 salmon filets 2 lemons 1/3 cup soy sauce 1/3 cup brown sugar… Read More

Perfectly Seared Steak

A good sear produces deeper flavors in grilled foods, but even more importantly, it looks super cool. We eat with our eyes, right? So here’s the Lodge method to getting perfect marks every time. Ingredients 2 NY strip… Read More

Coq au Vin Mousseux

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, garlic and spices. A red or white wine can be used and many regions of France make variants using their local varietal. Coq au… Read More

Spicy Pumpkin with Feta Cheese

Spicy Pumpkin with Feta Cheese

Emile Henry Traditional Beef Lasagna

Emile Henry lasagna recipe in rectangular roaster

The best comfort food! Lasagna commonly refers to a dish made with several layers of lasagne sheets alternated with sauces, vegetables, herbs and cheese. Try this Emile Henry lasagna recipe in a rectangular roaster. Ingredients 1 onion 1… Read More

Smoked Pork Ribs with Coleslaw

Marinade 1 tablespoon olive oil 1 small yellow onion, finely chopped 2 garlic cloves, crushed 1 cup (240ml) whiskey 1 tablespoon smoked paprika 1 tablespoon brown sugar 2 tablespoons Worcestershire sauce 1 (15oz) can diced tomatoes Pinch of… Read More

Chef Tony’s Special Crepe Recipe

A crepe is a type of very thin pancake, usually made from flour. The word is of French origin, deriving from the Latin crispa, meaning “curled”. Slather them in butter and sprinkle with cinnamon, fill with jam and… Read More