Turkey Garlic Chili

Don’t forget the toppers for a great presentation and taste pairing on this delightful turkey chili!

Cider-Glazed Chicken Breasts with Fall Vegetables

Sheet pan dinners like this one are the perfect comfort dinner especially when using fall vegetables such as squash, sweet potato, beets and more. Ingredients 1 1/2 cups apple cider or unfiltered apple juice 2 garlic cloves, finely… Read More

Seasonal Veggie Pot Pie

Emile Henry Veggie Pot Pie

Seasonal Veggie Pot Pie Ingredients 2 Tbsp. Olive oil, for the pan 1 onion, chopped 3 garlic cloves, minced 10 cups seasonal veggies, chopped (zucchini, potatoes, carrots, beans, leeks, peppers etc) 2.5 cups broth of your choice ¼… Read More

Sausage and Cabbage Stew

Sausage and cabbage stew

Ingredients 1 lb.sausage, smoked cut into rounds or chunks 1 garlic clove, minced (about 1 tsp.) 1 onion, medium, sliced 4 carrots, large, peeled and cut into chunks 1 white cabbage, small, core removed, cut into wedges 4… Read More

Vegan Slow Cooker Quinoa Taco Filling

Great for TACO Tuesday or Meatless Mondays! Ingredients 1 cup quinoa, rinsed 1 cup vegetable broth 2x400g cans black beans or kidney beans 1x400g can tomatoes, diced 1x250g can enchilada sauce 1x400g can corn 3 tbsp. taco seasoning… Read More

Slow Cooker Meat Taco Filling

Slow cooked ground meat filling gives the dish a superior texture and a more intense flavour. Ingredients 2 tbsp olive oil One yellow onion, minced 2 pounds lean ground protein (beef, chicken, turkey or pork will do) 4… Read More

Grilled Soak and Smoke Chicken

Patience is a virtue, especially when making great BBQ. The seductive smell of wood smoke permeates meat over hours of slow, indirect heat, developing compound flavors and textures. Smoking is a great way to turn a relatively cheap… Read More

Grilled Salmon

Grilling doesn’t have to be all about red meat! A fresh cut of seafood is a healthy alternative to wow your family and friends. Ingredients 2 salmon filets 2 lemons 1/3 cup soy sauce 1/3 cup brown sugar… Read More

Perfectly Seared Steak

A good sear produces deeper flavors in grilled foods, but even more importantly, it looks super cool. We eat with our eyes, right? So here’s the Lodge method to getting perfect marks every time. Ingredients 2 NY strip… Read More

Coq au Vin Mousseux

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, garlic and spices. A red or white wine can be used and many regions of France make variants using their local varietal. Coq au… Read More