Crème Brûlée

The Real Crème Brulée Make restaurant quality crème brulée at home. Crème brûlée is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It’s normally served at room temperature in individual… Read More

Classic French Crêpes

Classic French Crêpes with Lemon & Sugar

Classic French Crêpes with Lemon & Sugar Ingredients – Basic Crêpe: 1 ½ cups all purpose flour 3 eggs slightly whisked 1 cup milk 1 tbsp. sugar 1/2 tsp. salt 2 tbsp. butter, melted warm water, to thin… Read More

French Madeleines

French Madeleines

Madeleines are shell-shaped cakes made using a Madeleine mold available from Trudeau. The flavour is similar to, but lighter than sponge cake.

Nanaimo Bars

Nanaimo Bars

Nanaimo bars consists of a crumb layer topped by a layer of custard flavoured butter icing which is covered with melted chocolate icing.