Lemon Poppy Seed Scones

Lemon Poppy Seed Scones

Taste the freshness of a lemon poppy seed scone fresh from the oven. Flip open your favourite magazine, pour a cup of tea and indulge in quiet time. Ingredients 2 cups Flour 1/3 cup Granulated sugar 1 tsp…. Read More

Marshmallows

Jaws will drop when you tell people you made these simple treats. Ingredients 1 tbsp cooking oil to grease 2 tbsp + ½ tsp gelatin ½ cup cold water 1 1/2 cups Granulated sugar 1 cup light (clear)… Read More

Kristin’s Favourite Shortbread Recipe

Shortbread

Originating in Scotland, this classic shortbread recipe consists of sugar, butter and flour mixed together and placed into a mold.

Chef Tony’s Special Crepe Recipe

A crepe is a type of very thin pancake, usually made from flour. The word is of French origin, deriving from the Latin crispa, meaning “curled”. Slather them in butter and sprinkle with cinnamon, fill with jam and… Read More

Yogurt

Cuisipro Yogurt Maker

Make yogurt at home with this new electric yogurt maker by Cuisipro. Top with berries, syrup, granola, nuts or seeds. Use in smoothies, sauces, dips and more. Use as a substitute for sour cream or mayonnaise in dips…. Read More

Pumpkin Harvest Cheesecake

Ingredients ¾ cup Chocolate wafer crumbs 1/3 cup Ground pecans 3 tbsp Butter, melted 1 ½ cups Canned pumpkin 3 Eggs, at room temperature ½ cup Firmly packed brown sugar 1 ½ tsp Cinnamon ½ tsp each Ground… Read More

Extra-crispy peach and blueberry crisp

Extra-crispy peach and blueberry crisp

From the Messy Baker Cookbook by Charmian Christie, which includes more than 75 delicious recipes from a real kitchen.

Brownies

Brownies and coffee

Yummy with a glass of milk, cup of tea or coffee! Ingredients 3/4 cups butter, melted ¾ cups cocoa powder 1 ½ cups granulated sugar 3 eggs, beaten 2 ½ tsp. vanilla extract ½ tsp. salt ¾ cups… Read More

Grandma Grimley’s Seven Layer Bars

Seven Layer Bar

These are a heavenly treat we serve at all family gatherings. Make them your own, substitute an ingredients or two, mix it up! Ingredients 1 1/2 cups graham crumbs 1/2 cup butter, melted 1 can, 14 oz sweetened… Read More

Clay Baker Apples

Clay Bakers avoid over-cooking, while eliminating the need for added fats. Using a pre-soaked clay pot, before placing in the oven, ensures the vessel creates and maintains moisture, allowing recipes to cook to perfection, while preventing nutrients from… Read More