Aebleskiver

Lodge aebleskiver

The Aebleskiver is a classic Danish Cake Pan, used to prepare Danish pancake balls, pastries filled with fruit, hush puppies, and even Oysters Rockefeller. Sweet or savory dough balls are the ultimate comfort food. Spruce up your weekend… Read More

Lemon Curd Cake

This recipe is gluten free, dairy free and grain free.

Coconut Chocolate Bread Pudding

When life gives you stale bread, make pudding! Bread pudding is baked dessert that can be served hot or cold and flavored in a multitude of ways. The basics require ingredients similar to custard: milk or cream, eggs,… Read More

Rhubarb Crisp by Wüsthof, Defining the Edge, Chef Ann Kim

Ann uses rhubarb as the key ingredient in this simple and versatile dessert that is delicious warm from the pan or cold for next day’s breakfast. Ingredients 2 lbs rhubarb, cut into 1 inch pieces (approx. 6 cups)… Read More

Lattice-Topped Sour Cherry Pie

Lattice-Topped Sour Cherry Pie Ingredients: Pie crust for double crust pie 1 cup Brown sugar 2 tbsp All purpose flour 1 tsp Grated lemon zest 1/8 tsp Salt 3 cups Pitted cherries, preferably sour cherries 2 tbsp butter… Read More

Gluten-free Baked Doughnuts

Gluten-free baked doughnuts

Make delicious round doughnuts that are baked – not fried. Makes 6 pieces Doughnut Ingredients 1 ¼ cups Almond flour ¼ tsp. Baking soda ½ tsp. Salt ½ tsp. Nutmeg 1 tsp. Cinnamon 3 Eggs ¼ cup Butter,… Read More

Orange Pecan Coffee Cake (Grain free and dairy free)

Coffee cake is named for its crumble top and its enjoyment alongside coffee. Have your cake and eat it too! Cake Ingredients 3 Eggs, large 1/3 cup Orange juice Zest of one orange ¼ cup Coconut oil ½… Read More

Fudge Brownie Bites by Trudeau Corp.

Ingredients 4 oz melted butter 1 ¼ cup sugar ¾ cup unsweetened cocoa powder ½ tsp salt 1 tsp vanilla extract 2 eggs 1/3 cup all-purpose flour Directions Preheat oven to 350 F Lightly grease Trudeau mini muffin… Read More

Paleo Banana Cake

Paleo Banana Cake

This is a very moist cake and you’d never know it’s grain-free, dairy-free and sugar-free because it’s so yummy! Makes one 9-inch by 13-inch pan, one Bundt pan or 18 muffins. Ingredients 3 large bananas, mashed (about 1… Read More

Tagine Fruit Compote

Try Lynne’s Fruit Compote Recipe to accompany ice cream, yogurt or rice pudding. Make it your own and experiment with the fruit options. Ingredients 7 oz water 1/3 cup sugar 2 tbsp maple syrup 10 dried apricots 6… Read More