Roasted Garlic in a Clay Baker

Clay Bakers avoid over-cooking, while eliminating the need for added fats. Using a pre-soaked clay pot, before placing in the oven, ensures the vessel creates and maintains moisture, allowing recipes to cook to perfection, while preventing nutrients from escaping. Voila!… Read More

Clay Baker Apples

Clay Bakers avoid over-cooking, while eliminating the need for added fats. Using a pre-soaked clay pot, before placing in the oven, ensures the vessel creates and maintains moisture, allowing recipes to cook to perfection, while preventing nutrients from… Read More

Clay Baker Fresh Salmon Steak

Clay Bakers avoid over-cooking, while eliminating the need for added fats. Using a pre-soaked clay pot, before placing in the oven, ensures the vessel creates and maintains moisture, allowing recipes to cook to perfection, while preventing nutrients from… Read More

Clay Baker Vegetable Casserole

Comfort food is not only nurturing and wholesome, it’s also nutritious, and easily prepared in traditional clay bakers, which slow cook foods to perfection. 100 g thinly sliced onions 100 g thinly sliced leeks 100 g thinly sliced… Read More

Clay Baker Oktoberfest Chicken

Our favourite “comfort food” recipes-from our kitchen to yours! Comfort food is not only nurturing and wholesome, it’s also nutritious, and easily prepared in traditional clay bakers, which slow cook foods to perfection. 1 frying chicken 5 tbsp…. Read More

Clay Baker Cooking

Healthy and Delicious Clay Baker Cooking! According to archaeological finds, clay pot cookery can be traced back thousands of years, when food in an earthenware pot was put in the glowing ashes of an open fire. What was… Read More

Clay Baker Low Fat Vegetarian Lasagna

Ingredients 1 ½ tbsp. olive oil 1 c. chopped onions 3 cloves minced garlic 1 14 ½ ounce can of whole un-drained unpeeled tomatoes ½ c. water ¼ c. tomato paste 1/3 c. chopped oil-marinated sun-dried tomatoes 1… Read More

Clay Baker Beef Stew

Ingredients 1 cup frozen pearl onions 1 cup water 1 pound beef stew meat 1 single-serving envelope instant tomato soup mix 1 stalk celery, sliced 1 teaspoon dried thyme, crushed 1/2 cup Burgundy 1/2 teaspoon Worcestershire sauce 2… Read More