Leek and Prosciutto Tart

Amaze mum with your culinary skills this Mothers’ day and spoil her with brunch.

Caprese Frittata

Caprese Frittata

Caprese Frittata Break out the 10.5″ cast iron fry pan and whip this up for brunch, makes great left overs and freezes well for a grab and go quick breakfast mid week. Ingredients: 1 tablespoon butter or olive… Read More

Potato Frittata

This an excellent recipe for brunch. Ingredients 2 tbsp. Olive oil 1 clove Garlic, minced 400 g Potatoes, thinly sliced 8 Eggs, large 4 Green onions, finely chopped 1 cup Peas 1 cup Sharp cheddar cheese, grated Directions… Read More

Chef Tony’s Special Crepe Recipe

A crepe is a type of very thin pancake, usually made from flour. The word is of French origin, deriving from the Latin crispa, meaning “curled”. Slather them in butter and sprinkle with cinnamon, fill with jam and… Read More

Light & Fluffy Waffles

Light & Fluffy Waffles

Ingredients 1 1/3 cups all purpose flour 3 tbsp baking powder 1 tbsp sugar 1 ½ tsp salt 1 egg 1 ¾ cups milk 2 tbsp vegetable oil Directions Place the flour, baking powder, sugar and salt into… Read More

Classic French Crêpes

Classic French Crêpes with Lemon & Sugar

Classic French Crêpes with Lemon & Sugar Ingredients – Basic Crêpe: 1 ½ cups all purpose flour 3 eggs slightly whisked 1 cup milk 1 tbsp. sugar 1/2 tsp. salt 2 tbsp. butter, melted warm water, to thin… Read More