Creamy Mushrooms

Ingredients 500g wild mushrooms (ie. chanterelle, button & portobello) 3 sprigs of parsley 1 red onion 1 small baguette 50g clarified butter Juice of one lemon 200g cream 200ml chicken stock Ground salt and pepper 15ml corn starch… Read More

Cranberry Orange Shiitake Stuffing

Here’s a recipe for Cranberry-Orange-Shiitake stuffing you may want to try at your next feast. Ingredients 6 tablespoons olive oil (divided) 1 tsp butter 3 cups chopped & de-stemmed shiitake mushrooms 3 cloves garlic, minced 2 stalks celery,… Read More

Smoked Roasted Garlic Aioli

Ingredients 1 whole garlic bulb 1 tablespoon olive oil Salt and pepper to taste 2 egg yolks 1 teaspoon Dijon mustard 3/4 cup (180ml) extra virgin olive oil 2 tablespoons lemon juice Pinch of hickory wood chips Directions… Read More

Maple Bacon Jam

Use this jam on waffles or pair with your favorite cheeses such as cheddar or brie. Ingredients 1.5 pounds thick cut bacon, chopped ½ cup maple syrup 1 red onion, medium, diced 2 shallots, diced ½ cup water… Read More

Yogurt Recipes

Cuisipro Yogurt Maker

Make yogurt at home with this new electric yogurt maker by Cuisipro. Top with berries, syrup, granola, nuts or seeds. Use in smoothies, sauces, dips and more. Use as a substitute for sour cream or mayonnaise in dips…. Read More

Apple Walnut Holiday Stuffing

Better bread means better stuffing, use a variety of breads such as rye, pumpernickel, sourdough, and multi-grain varieties. Ingredients 1 cup chopped celery 1 cup chopped onion ½ cup butter 1cup chicken broth ¾ cup apple juice or… Read More

Cranberry Apple Sausage Stuffing

Apples and cranberries make this the perfect stuffing for your Thanksgiving turkey. Ingredients 1 Loaf whole wheat bread, cut in small cubes 4 tbsp Butter 1 cup Chopped onion 1 cup Chopped celery 8 oz. Ground sausage 1… Read More

Roasted Garlic in a Clay Baker

Clay Bakers avoid over-cooking, while eliminating the need for added fats. Using a pre-soaked clay pot, before placing in the oven, ensures the vessel creates and maintains moisture, allowing recipes to cook to perfection, while preventing nutrients from escaping. Voila!… Read More

Beer Steamed Mussels

Beer Steamed Mussels

Mussels have a rich, sweet flavour and plump, tender texture. They are bi-valve shellfish about 2 – 3 inches in length. Mussels can be substituted in any recipe calling for clams or oysters. Ingredients: 2 tbsp. olive oil… Read More

Classic French Crêpes

Classic French Crêpes with Lemon & Sugar

Classic French Crêpes with Lemon & Sugar Ingredients – Basic Crêpe: 1 ½ cups all purpose flour 3 eggs slightly whisked 1 cup milk 1 tbsp. sugar 1/2 tsp. salt 2 tbsp. butter, melted warm water, to thin… Read More