Coffee Cocktails

Coffee Cocktails

Customers Ask: What do I need to consider when making coffee cocktails at home? A good cup of coffee is essential when making coffee cocktails Whole beans that are freshly roasted and ground make better coffee Using an… Read More

Vegan Fondue Cheese

Yields 3 cups, customer recommended! Ingredients 1 cup cashews, raw 3/4 cup russet potato 1 cup unsweetened non-dairy milk 1 garlic clove ¼ cup vegetable broth 2 tbsp. nutritional yeast 1 tbsp Dijon mustard 1 tbsp lemon juice… Read More

Sweet Potato and Chickpea Coconut Curry

This is a tasty meal to double up and freeze. Ingredients 2 tbsp oil of your choice 1 onion, diced 3 cloves garlic, minced 2 tsp ginger, ground or 1 tbsp fresh, chopped 2 tsp coriander, ground 3… Read More

Coconut Chocolate Bread Pudding

When life gives you stale bread, make pudding! Bread pudding is baked dessert that can be served hot or cold and flavored in a multitude of ways. The basics require ingredients similar to custard: milk or cream, eggs,… Read More

Turkey Garlic Chili

Don’t forget the toppers for a great presentation and taste pairing on this delightful turkey chili!

Cider-Glazed Chicken Breasts with Fall Vegetables

Sheet pan dinners like this one are the perfect comfort dinner especially when using fall vegetables such as squash, sweet potato, beets and more. Ingredients 1 1/2 cups apple cider or unfiltered apple juice 2 garlic cloves, finely… Read More

Green Smoothie Blast

Ingredients: 1 cup green grapes, seedless 1 navel orange, peeled, halved 1 green apple, quartered, cored 1 Lebanese cucumber, roughly chopped (or half English cucumber) 2 cups baby spinach 6 ice cubes 1 1/3 cups coconut water, chilled… Read More

Seasonal Veggie Pot Pie

Emile Henry Veggie Pot Pie

Seasonal Veggie Pot Pie Ingredients 2 Tbsp. Olive oil, for the pan 1 onion, chopped 3 garlic cloves, minced 10 cups seasonal veggies, chopped (zucchini, potatoes, carrots, beans, leeks, peppers etc) 2.5 cups broth of your choice ¼… Read More

Sausage and Cabbage Stew

Sausage and cabbage stew

Ingredients 1 lb.sausage, smoked cut into rounds or chunks 1 garlic clove, minced (about 1 tsp.) 1 onion, medium, sliced 4 carrots, large, peeled and cut into chunks 1 white cabbage, small, core removed, cut into wedges 4… Read More

Rhubarb Crisp by Wüsthof, Defining the Edge, Chef Ann Kim

Ann uses rhubarb as the key ingredient in this simple and versatile dessert that is delicious warm from the pan or cold for next day’s breakfast. Ingredients 2 lbs rhubarb, cut into 1 inch pieces (approx. 6 cups)… Read More