July 2019 – Fermented Foods

Fermented Foods

Consuming fermented foods may improve your digestion, boost immunity and help maintain a healthy weight. We often make yogurt, sauerkraut and kombucha at the store.

June 2019 – Make the Most of the Farmers’ Market

June 2019 – Make the Most of the Farmers’ Market It seems that we wait a long time between the bounty of the fall harvest and the first signs of spring growth. If you look around at the… Read More

Margherita Pizza

Margherita Pizza

What is a Neapolitan Pizza? Neapolitan Pizza is a style of pizza made with tomato sauce and mozzarella. The sauce must be made with either San Marzano or Roma tomatoes. The hand-kneaded pizza dough includes type 0 or… Read More

Vegan Slow Cooker Quinoa Taco Filling

Great for TACO Tuesday or Meatless Mondays! Ingredients 1 cup quinoa, rinsed 1 cup vegetable broth 2x400g cans black beans or kidney beans 1x400g can tomatoes, diced 1x250g can enchilada sauce 1x400g can corn 3 tbsp. taco seasoning… Read More

What is Charcuterie?


A Charcuterie consists of a variety of cured meats: Choose different tastes and textures such as sliced salami, cubed ham and paté.

Pizza dough recipe for the bread maker

Ingredients ¾ cup + 2 tbsp. warm water 2 tbsp olive oil 1 tsp salt ½ tsp sugar 1 ¾ cups bread flour ½ cup whole wheat flour 2 ¼ tsp active yeast Directions Place all ingredients in… Read More

Oven-Roasted Fresh Tomato Sauce by Cuisipro

Make pizza, serve over spiralized zucchini noodles, hot pasta, chicken or fish. Ingredients 2 1/2 lbs ripe red tomatoes (plum is best), cored and quartered 1 tsp salt 2 tbsp extra virgin olive oil 1 large onion, finely… Read More