Green Smoothie Blast

Ingredients: 1 cup green grapes, seedless 1 navel orange, peeled, halved 1 green apple, quartered, cored 1 Lebanese cucumber, roughly chopped (or half English cucumber) 2 cups baby spinach 6 ice cubes 1 1/3 cups coconut water, chilled… Read More

Seasonal Veggie Pot Pie

Emile Henry Veggie Pot Pie

Seasonal Veggie Pot Pie Ingredients 2 Tbsp. Olive oil, for the pan 1 onion, chopped 3 garlic cloves, minced 10 cups seasonal veggies, chopped (zucchini, potatoes, carrots, beans, leeks, peppers etc) 2.5 cups broth of your choice ¼… Read More

Sausage and Cabbage Stew

Sausage and cabbage stew

Ingredients 1 lb.sausage, smoked cut into rounds or chunks 1 garlic clove, minced (about 1 tsp.) 1 onion, medium, sliced 4 carrots, large, peeled and cut into chunks 1 white cabbage, small, core removed, cut into wedges 4… Read More

Rhubarb Crisp by Wüsthof, Defining the Edge, Chef Ann Kim

Ann uses rhubarb as the key ingredient in this simple and versatile dessert that is delicious warm from the pan or cold for next day’s breakfast. Ingredients 2 lbs rhubarb, cut into 1 inch pieces (approx. 6 cups)… Read More

Leek and Prosciutto Tart

Amaze mum with your culinary skills this Mothers’ day and spoil her with brunch.

Margherita Pizza

Margherita Pizza

What is a Neapolitan Pizza? Neapolitan Pizza is a style of pizza made with tomato sauce and mozzarella. The sauce must be made with either San Marzano or Roma tomatoes. The hand-kneaded pizza dough includes type 0 or… Read More

Lattice-Topped Sour Cherry Pie

Lattice-Topped Sour Cherry Pie Ingredients: Pie crust for double crust pie 1 cup Brown sugar 2 tbsp All purpose flour 1 tsp Grated lemon zest 1/8 tsp Salt 3 cups Pitted cherries, preferably sour cherries 2 tbsp butter… Read More

Gluten-free Baked Doughnuts

Gluten-free baked doughnuts

Make delicious round doughnuts that are baked – not fried. Makes 6 pieces Doughnut Ingredients 1 ¼ cups Almond flour ¼ tsp. Baking soda ½ tsp. Salt ½ tsp. Nutmeg 1 tsp. Cinnamon 3 Eggs ¼ cup Butter,… Read More

Vegan Slow Cooker Quinoa Taco Filling

Great for TACO Tuesday or Meatless Mondays! Ingredients 1 cup quinoa, rinsed 1 cup vegetable broth 2x400g cans black beans or kidney beans 1x400g can tomatoes, diced 1x250g can enchilada sauce 1x400g can corn 3 tbsp. taco seasoning… Read More

Slow Cooker Meat Taco Filling

Slow cooked ground meat filling gives the dish a superior texture and a more intense flavour. Ingredients 2 tbsp olive oil One yellow onion, minced 2 pounds lean ground protein (beef, chicken, turkey or pork will do) 4… Read More